Vol. 10 No. 1 (2021)

View Vol. 10 No. 1 (2021)

Published: 2021-07-14

Cellular and Molecular Biology

Estimation of apoptosis-inducing compounds present in Gomphrena globose L. by molecular docking

Rachinnth Ravichandran, Akash Lashmanasamy , Akash Vinayagam, Aneesh Nair, Florida Tilton

1-8
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Biochemistry and Biotechnology

Anti-enterotoxic activity of Areca, Origanum majorana, and Long pepper on Staphylococcal enterotoxins: A mixture study

Seyyed Javad Naddafi, Ali Mohamadi Sani, Esmaeil Ataye Salehi, Reza Karazhyan

9-15
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Fungal endophytes of high altitude ethnomedicinal plants as a bioresource of industrially pertinent enzymes

Neha Kapoor, Abu Mushtaque, Lokesh Gambhir

17-24
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Chemical composition of the essential oil from Scutellaria orientalis L. subsp. virens (Boiss. & Kotschy) J. R. Edm., grown in Iran: Gas Chromatography/Mass Spectrometry Data

Zahra Gharari, Khadijeh Bagheri, Ali Sharafi

25-29
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Dietary fiber in nuts and seeds –analytical data and comparisons

Desislava Gyurova

31-34
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Microbiology, Virology and Immunology

Identification of Unique Subgenotype Specific Pattern (USSP) in nucleocapsid protein of new novel NDV VIIj (VII.1.1)

Majid Esmaelizad, Parzhin Naghshbandi, Nazanin Esmaelizad

35-40
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Probiotic potential of Lactobacillus strains isolated from Iranian traditional pickled garlic and using them in fermented olive

Amir Khadang Nikfarjam , Elham Mahdian, Reihaneh Ahmadzadeh Ghavidel, Reza Karazhyan

41-51
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Effect of permeability of 6-carboxy fluorescein dye and the survival of probiotic bacteria Lactobacillus casei in acidic and gastric conditions

Shalaka Gupte , Ashlesha Bhagwat, Shailaja Girishankar

53-59
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Animal Sciences

Introducing of the indices ‘Clarc of energy distribution’ and ‘Clarc of protein transformation’ in silkworm production and methods of their calculation

Dimo Penkov, Krasimira Avramova

61-65
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Plant Sciences

Susceptibility response of varieties and local populations of lupines to Bruchus rufimanus (Coleoptera: Chrysomelidae)

Ivelina Nikolova

67-74
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