Vol. 9 No. 1 (2020)

View Vol. 9 No. 1 (2020)

Published: 2020-07-21

Bioinformatics

Subcellular iron transport genes in Arabidopsis thaliana: insights into iron homeostasis

Firat Kurt, Ertugrul Filiz

1-10
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Biochemistry and Biotechnology

Influence of bioactive substances from Ascophyllum nodosum, Lycium barbarum and Tribulus terrestris on the quality characteristics of human spermatozoa

Aleksandar Aleksandrov, Daniela Mollova, Ilia Iliev

11-16
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Response Surface Methodology (RSM) and electromagnetic optimization of pigment production by Sporobolomyces sp S5 and Rhodotorula sp A21 in submerged fermentation

Emmanuel O. Garuba, Obinna M. Ajunwa , Kayode W. Olaifa, Abiodun A. Onilude

17-25
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Microbiology, Virology and Immunology

Optimization of submerged steady-state fermentation process for glucose oxidase production by Aspergillus niger isolated from local environment

Md. Emam Hossain, Md. Firoz Alam, Mazedul Anwar Razib, Mohammad Taufiq Alam, Md. Shameem Ahsan

27-32
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Pleurotus Species as source of nutraceuticals including vitamin B12 and lignocellulosic degradative enzyme

Yashvant Patel, Anand Prakash, Ankit Kumar Patel, Sanjay Kumar Vishwakarma

33-46
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Antioxidant activity and sun screening effects of Bacterial melanin

Trisha Mary P.A, Sharmila D Srimathi, Arya R Krishna, Jayaprabha C, Swathy Krishna. J, Suganthi Ramasamy

47-58
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Animal Sciences

Effect of tomato lycopene, turmeric and beetroot extract on microbial and chemical properties of cow’s milk butter

Hossein Asadaii, Ali Mohamadi Sani, Akram Arianfar, Esmaeel Ataye Salehi

59-64
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Energy and protein net utilization in the chain "feed-meat" in rabbit’s fattening trough the introduction of the “Clarc energy distribution/Clarc protein transformation” system

Dimo Penkov, Svetlana Grigorova

65-68
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Plant Sciences

Lichen-forming fungi from Rilomanadtirska Gora Reserve, Rila Mts (Bulgaria)

Dimitar Stoykov

69-76
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First record of new food specialization of the maize weevil Sitophilus zeamais Motsch. (Coleoptera: Curculionidae) in Bulgaria

Daniela Atanasova

77-80
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