Vol. 8 No. 2 (2019)

View Vol. 8 No. 2 (2019)

Published: 2020-05-20

Biochemistry and Biotechnology

Microbiological, physicochemical and organoleptic characteristics of probiotic Bulgarian yoghurts obtained by an ultrafiltered whole cow’s milk

Mariya Dushkova, Siyka Kodinova, Velichka Yanakieva, Zapryana Denkova

81-90
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Evaluation the effects of Staphylococcus aureus Enterotoxin B on BAX, p53, Caspase3 and Bcl-2 genes expression in gastric cancer cell line

Matineh Rahmani Ghaleh Shahrokhi, Abbas Doosti

91-97
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Microbiology, Virology and Immunology

Antimicrobial susceptibility and biofilm-forming ability of Enterococcus faecalis strains isolated from the urogenital tract of outpatients

Marinela Tsankova, Mariana Marhova, Sonya Kostadinova, Ivan Iliev

99-104
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Animal Sciences

Effects of reuterin-producing Lactobacillus reuteri strain plus glycerol on the quality and aerobic stability of laboratory sorghum silage

Marcela González, Stella Reginensi, Pablo Chillibroste, Jorge Olivera

105-113
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Plant Sciences

Factors affecting population dynamic and preference of Acyrthosiphon pisum Harris in winter pea lines

Ivelina Nikolova

115-121
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Correlation and regression dependences between quantity and quality indicators depending on fertilizing of bird's-foot-trefoil with humate fertilizers

Boryana Churkova

123-127
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Legumes in soil surface maintenance system in mountain and biological fruit growing

Tatyana Bozhanska

129-134
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Inheritance of main quantitative traits in broad bean (Vicia faba L.)

Natalia Georgieva, Valentin Kosev

135-140
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Effects of titanium dioxide nanoparticles (TiO2) on germination and seedling growth of vitex plants (Vitex agnus-castus L.)

Seyed Mostafa Moshirian Farahi, Alireza Iranbakhsh, Homa Mahmoodzadeh, Mostafa Ebadi, Javad Baharara

141-149
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Ecology and Ecotoxicology

Halophytes and salt tolerant wild plants as a feedstock for biogas production

Mohamed Kamel, Sabah Hammad, Rafat Khalaphallah, Mohamed Abd Elazeem

151-159
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