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Vol. 8 No. 2 (2019)
Vol. 8 No. 2 (2019)
Published:
2020-05-20
Biochemistry and Biotechnology
Microbiological, physicochemical and organoleptic characteristics of probiotic Bulgarian yoghurts obtained by an ultrafiltered whole cow’s milk
Mariya Dushkova, Siyka Kodinova, Velichka Yanakieva, Zapryana Denkova
81-90
Full text (PDF)
Evaluation the effects of Staphylococcus aureus Enterotoxin B on BAX, p53, Caspase3 and Bcl-2 genes expression in gastric cancer cell line
Matineh Rahmani Ghaleh Shahrokhi, Abbas Doosti
91-97
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Microbiology, Virology and Immunology
Antimicrobial susceptibility and biofilm-forming ability of Enterococcus faecalis strains isolated from the urogenital tract of outpatients
Marinela Tsankova, Mariana Marhova, Sonya Kostadinova, Ivan Iliev
99-104
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Animal Sciences
Effects of reuterin-producing Lactobacillus reuteri strain plus glycerol on the quality and aerobic stability of laboratory sorghum silage
Marcela González, Stella Reginensi, Pablo Chillibroste, Jorge Olivera
105-113
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Plant Sciences
Factors affecting population dynamic and preference of Acyrthosiphon pisum Harris in winter pea lines
Ivelina Nikolova
115-121
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Correlation and regression dependences between quantity and quality indicators depending on fertilizing of bird's-foot-trefoil with humate fertilizers
Boryana Churkova
123-127
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Legumes in soil surface maintenance system in mountain and biological fruit growing
Tatyana Bozhanska
129-134
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Inheritance of main quantitative traits in broad bean (Vicia faba L.)
Natalia Georgieva, Valentin Kosev
135-140
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Effects of titanium dioxide nanoparticles (TiO2) on germination and seedling growth of vitex plants (Vitex agnus-castus L.)
Seyed Mostafa Moshirian Farahi, Alireza Iranbakhsh, Homa Mahmoodzadeh, Mostafa Ebadi, Javad Baharara
141-149
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Ecology and Ecotoxicology
Halophytes and salt tolerant wild plants as a feedstock for biogas production
Mohamed Kamel, Sabah Hammad, Rafat Khalaphallah, Mohamed Abd Elazeem
151-159
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