Khadang Nikfarjam A, Mahdian E, Ahmadzadeh Ghavidel R, Karazhyan R. Probiotic potential of Lactobacillus strains isolated from Iranian traditional pickled garlic and using them in fermented olive. J. BioSci. Biotechnol. [Internet]. 2021 May 17 [cited 2024 Nov. 23];10(1):41-5. Available from: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/338