Dushkova M, Kodinova S, Yanakieva V, Denkova Z. Microbiological, physicochemical and organoleptic characteristics of probiotic Bulgarian yoghurts obtained by an ultrafiltered whole cow’s milk. J. BioSci. Biotechnol. [Internet]. 2020 Apr. 27 [cited 2024 Aug. 14];8(2):81-90. Available from: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/249