Besharati, Maghsoud, and Akbar Taghizadeh. “A Effect of Different Levels of Saccharomyces Cerevisiae Supplementation on in Vitro Gas Production Kinetics of Some Grape Yield by-Products”. Journal of BioScience and Biotechnology 6, no. 1 (November 15, 2017): 23–29. Accessed July 27, 2024. https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/122.