Dushkova, Mariya, Siyka Kodinova, Velichka Yanakieva, and Zapryana Denkova. “Microbiological, Physicochemical and Organoleptic Characteristics of Probiotic Bulgarian Yoghurts Obtained by an Ultrafiltered Whole cow’s Milk”. Journal of BioScience and Biotechnology 8, no. 2 (April 27, 2020): 81–90. Accessed August 14, 2024. https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/249.