González, M., Olivera Rodi, J., Amaro, E. and Reginensi, S. (2024) “Enterococci isolated from Uruguayan Colonia cheese – occurrence and antimicrobial resistance”., Journal of BioScience and Biotechnology, 12(2), pp. 123–131. Available at: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/488 (Accessed: 16 July 2024).