Khadang Nikfarjam , A. ., Mahdian, E., Ahmadzadeh Ghavidel, R. . and Karazhyan, R. . (2021) “Probiotic potential of Lactobacillus strains isolated from Iranian traditional pickled garlic and using them in fermented olive”, Journal of BioScience and Biotechnology, 10(1), pp. 41–51. Available at: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/338 (Accessed: 16 July 2024).