Mahin, Abdullah-Al-, Shamim Hossain, Mohamed Ali Abdel-Rahman, Shakhawat Hussain, and Rezuanul Islam. 2017. “Enhancement of Nutritive Value of Tea Leaf Waste by Solid-State Fermentation With Lentinus sajor–caju”. Journal of BioScience and Biotechnology 5 (3):231-36. https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/46.