BESHARATI, M.; TAGHIZADEH, A. A Effect of different levels of Saccharomyces cerevisiae supplementation on in vitro gas production kinetics of some grape yield by-products. Journal of BioScience and Biotechnology, [S. l.], v. 6, n. 1, p. 23–29, 2017. Disponível em: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/122. Acesso em: 27 jul. 2024.