IKUEROWO, B.; ABDULGANIYU, F.; DADA, I.; OGUNLEYE, O.; OLAREWAJU, D.; OMOKHUALE, D.; ADEMOLA, O.; OGUNBAMIBI, F. In vitro polyphenol content and antioxidant properties of Corchorus olitorius stored at 4 °C for 3, 6, and 9 days. Journal of BioScience and Biotechnology, [S. l.], v. 15, n. 1, p. 21–27, 2026. Disponível em: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/634. Acesso em: 18 jul. 2026.