BOTEVA, V. Evaluation of sweet pepper cultivars and breeding lines for chemical and sensory quality. Journal of BioScience and Biotechnology, [S. l.], v. 14, n. 2, p. 127–135, 2026. Disponível em: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/583. Acesso em: 9 jan. 2026.