MATONGORERE, M.; GOTO, N. K.; CHIDZWONDO , F. .; MANGOYI, R. Studying the solid-liquid extraction of enzyme amylase: influence of type of solvent, temperature, contact time and their interrelationship: Influence of type of solvent, temperature, contact time and their interrelationship on the extraction of enzyme amylase. Journal of BioScience and Biotechnology, [S. l.], v. 14, n. 1, p. 1–5, 2025. Disponível em: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/531. Acesso em: 18 jul. 2025.