ADEOYO, O.; ADEWUMI, O. Characterization of α-amylase and antimicrobial activity of Penicillium chrysogenum. Journal of BioScience and Biotechnology, [S. l.], v. 13, n. 1, p. 23–28, 2024. DOI: 10.69085/jbb20241023. Disponível em: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/499. Acesso em: 16 jul. 2024.