MAHIN, A.-A.-.; HOSSAIN, S.; ABDEL-RAHMAN, M. A.; HUSSAIN, S.; ISLAM, R. Enhancement of nutritive value of tea leaf waste by solid-state fermentation with Lentinus sajor–caju. Journal of BioScience and Biotechnology, [S. l.], v. 5, n. 3, p. 231–236, 2017. Disponível em: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/46. Acesso em: 24 nov. 2024.