KHADANG NIKFARJAM , Amir; MAHDIAN, Elham; AHMADZADEH GHAVIDEL, Reihaneh; KARAZHYAN, Reza. Probiotic potential of Lactobacillus strains isolated from Iranian traditional pickled garlic and using them in fermented olive. Journal of BioScience and Biotechnology, [S. l.], v. 10, n. 1, p. 41–51, 2021. Disponível em: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/338. Acesso em: 10 nov. 2026.