KHADANG NIKFARJAM , A. .; MAHDIAN, E.; AHMADZADEH GHAVIDEL, R. .; KARAZHYAN, R. . Probiotic potential of Lactobacillus strains isolated from Iranian traditional pickled garlic and using them in fermented olive. Journal of BioScience and Biotechnology, [S. l.], v. 10, n. 1, p. 41–51, 2021. Disponível em: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/338. Acesso em: 16 jul. 2024.