NADDAFI, S. J. .; MOHAMADI SANI, A.; ATAYE SALEHI, E. .; KARAZHYAN, R. . Anti-enterotoxic activity of Areca, Origanum majorana, and Long pepper on Staphylococcal enterotoxins: A mixture study. Journal of BioScience and Biotechnology, [S. l.], v. 10, n. 1, p. 9–15, 2021. Disponível em: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/337. Acesso em: 27 jul. 2024.