DUSHKOVA, M.; KODINOVA, S.; YANAKIEVA, V.; DENKOVA, Z. Microbiological, physicochemical and organoleptic characteristics of probiotic Bulgarian yoghurts obtained by an ultrafiltered whole cow’s milk. Journal of BioScience and Biotechnology, [S. l.], v. 8, n. 2, p. 81–90, 2020. Disponível em: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/249. Acesso em: 24 nov. 2024.