PANAYOTOVA, T.; PASHOVA-BALTOVA, K.; DIMITROV, Z. Production of ACE-inhibitory peptides in milk fermented with selected lactic acid bacteria. Journal of BioScience and Biotechnology, [S. l.], v. 7, n. 1, p. 31–37, 2018. Disponível em: https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/156. Acesso em: 22 nov. 2024.