Mahin, A.-A.-., Hossain, S., Abdel-Rahman, M. A., Hussain, S., & Islam, R. (2017). Enhancement of nutritive value of tea leaf waste by solid-state fermentation with Lentinus sajor–caju. Journal of BioScience and Biotechnology, 5(3), 231–236. Retrieved from https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/46