(1)
Dushkova, M.; Kodinova, S.; Yanakieva, V.; Denkova, Z. Microbiological, Physicochemical and Organoleptic Characteristics of Probiotic Bulgarian Yoghurts Obtained by an Ultrafiltered Whole cow’s Milk.
J. BioSci. Biotechnol.
2020
,
8
, 81-90.