[1]
Dushkova, M., Kodinova, S., Yanakieva, V. and Denkova, Z. 2020. Microbiological, physicochemical and organoleptic characteristics of probiotic Bulgarian yoghurts obtained by an ultrafiltered whole cow’s milk. Journal of BioScience and Biotechnology. 8, 2 (Apr. 2020), 81–90.